Egyptian garlic is known for its bold, refreshing taste that adds depth to every dish. Whether chopped, ground or roasted, its aroma and taste enhance dishes with an unforgettable aroma
Origin
Egypt
Minimum Order Quantity
1000 Kg
Delivery Time
15 to 20 Days
Product Group
Fresh Vegetables
Packaging Detail
Plastic box (8 kg and 10 kg), Carton 10 kg, Bambo carton 5 kg, Mesh bags (10 kg and 20 kg).
Payment Type
- L/C Payment
- T/T Payment
Supplying Ability
1000 Ton per Year
Why Choose Egyptian Vegetables?
Egypt is a leading exporter of vegetables, With a robust export infrastructure, we ensure consistent supply and quality
Our vegetables meet stringent food safety standards, making them a reliable choice for businesses worldwide
Specification
Attribute | Details |
---|---|
Season (Fresh) | Fresh soft garlic from mid-February until mid-April. |
Season (Dry) | Dry garlic from mid-April until mid-November |
Sizes | 40-60mm, 60+mm, 30-50mm. |
Nutritional Information | Garlic is a powerful natural antibiotic that affects toxic bacteria, viruses and fungi. It helps regulate blood pressure in the body and has fat burning properties |