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Egyptian garlic is known for its bold, refreshing taste that adds depth to every dish. Whether chopped, ground or roasted, its aroma and taste enhance dishes with an unforgettable aroma

Egypt

1000 Kg

15 to 20 Days

Fresh Vegetables

Plastic box (8 kg and 10 kg), Carton 10 kg, Bambo carton 5 kg, Mesh bags (10 kg and 20 kg).

  • L/C Payment
  • T/T Payment

1000 Ton per Year

Why Choose Egyptian Vegetables?

Specification

AttributeDetails
Season (Fresh)Fresh soft garlic from mid-February until mid-April.
Season (Dry)Dry garlic from mid-April until mid-November
Sizes40-60mm, 60+mm, 30-50mm.
Nutritional InformationGarlic is a powerful natural antibiotic that affects toxic bacteria, viruses and fungi. It helps regulate blood pressure in the body and has fat burning properties