We carefully select fresh Egyptian oranges, many of which come directly from our own farms. In our packing house, the oranges are meticulously sorted, washed, inspected, and waxed (if necessary), and then graded for quality. At every step, our quality control team ensures that only the best oranges make it through. Depending on the size and customer specifications, the oranges are then packed in cartons or nets. The tables below show the seasonal availability of Egyptian oranges by variety, along with the number of oranges packed per carton based on their diameter.